From the misty hills of Nepal to your plate: hand-ground spice blends, slow-simmered curries, and the kind of warmth that makes every guest feel like family.
Nepali Kitchen and Bar started with a simple belief: the food your grandmother made tastes better when you share it with strangers who become friends.
Our recipes come from family kitchens in the Kathmandu Valley and the eastern hills — dishes passed down through generations, never rushed, always seasoned with intention. We grind our own spice blends, prep our dough by hand, and simmer our curries low and slow.
Whether you're stopping by for a quick lunch, bringing the family for Sunday dinner, or grabbing a cocktail after work — there's a seat with your name on it.
Have a question, a catering inquiry, or just want to say hello? Drop us a line and we'll get back to you shortly.